Carrots

Description

The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrot is grown across all China, Field fresh carrots are sorted, washed, peeled, trimmed, blanched, then air dried or freeze dried. Steam sterilization can be added for microbio reduction. It is 100% natural, non-GMO, vegan, Kosher and Halal, dried carrots are used in a wide variety of applications including seasoning blends, salad, sauces, soups and stews, pasta and rice, chips and snacks, carrot powder as a natural gluten-free flour gains increasing popularity in bakery field.

Beta-carotene is a powerful antioxidant like vitamin C and vitamin E, it protects the eyes as the body utilizes beta-carotene to manufacture retinol, a necessary compound for healthy vision, so is widely used in food, medicals and skin cares.

The fiber in carrots can help keep blood sugar levels under control. And they’re loaded with vitamin A and beta-carotene, which there’s evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.